Detalhe da pesquisa
1.
Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms.
Food Microbiol
; 89: 103453, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138999
2.
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage.
Int J Food Microbiol
; 415: 110645, 2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38430687
3.
Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
Food Res Int
; 132: 109084, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32331633
4.
Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review.
Food Res Int
; 127: 108762, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31882098